Italy
50% Pecorino, 30% Passerina, 10% Trebbiano and 10% Malvasia di Candia, approx. 10-15 days maceration in open large oak barrels without temperature control, around 18 months in new oak barrels and then long aging in the bottle
year
2020
wines
White
country
Italy
wine maker
Maria Pia Castelli
region
Marken
volume
0.75
alcohol
13.5°
sweetness
Dry
vinification
oak barrels
grape variety
Pecorino, Passerina, Trebbiano, Malvasia di Candia
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